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ABOUT US


Lady Boss

Come and dine with us at Casa Deluz

To provide our customers with the finest dining experience comprised of creative and traditional Chinese cuisine in the most immaculate of settings. A startling revelation in shiny white marbles and bright crystal chandeliers, Casa Deluz exudes Asian chic with grand authority. A dining experience at the restaurant can take its patrons on a creative and one-of-a-kind culinary voyage through the East. With authentic and fusion dishes from all of Asia and delectable desserts, Casa Deluz offers a refreshing and unconventional twist from the usual Oriental fare. For haute Chinese cuisine, casa Deluz is among Scarborough’s finest. Come and dine with us at Casa Deluz. We are taking reservations for both large and small parties.

粵菜取百家之長,用料廣博,選料珍奇,配料精巧,善於在模仿中創新,依食客喜好而烹製。烹調技藝多樣善變,用料奇異廣博。在烹調上以炒、爆為主,兼有燴、煎、烤,講究清而不淡,鮮而不俗,嫩而不生,油而不膩,豪門宴尤重“鑊氣”和現炒現吃,做出的菜餚注重色、香、味、形。口味上以清、鮮、嫩、爽為主,而且隨季節時令的不同而變化,夏秋力求清淡,冬春偏重濃郁,並有“五滋”(香、酥、脆、肥、濃)、六味(酸、甜、苦、辣、咸、鮮)之別,選料廣博奇異,品種花樣繁多,風味注重質和味,口味比較清淡,力求清中求鮮、淡中求美,時令性強,夏秋尚清淡,冬春求濃。